Nutritionist Certification: The Perfect Recipe For A Healthy Career
Nutritionists who have attended an accredited 4-year college and obtained a master’s degree can seek nutritionist certification. It’s not always required, depending upon the state the nutritionist plans to work in, but it can open up additional opportunities to create the best career possible. For instance, some companies will only hire a registered nutritionist or licensed nutritionist.
Courses on the Path to Nutritionist Certification
In pursuing a career as a certified nutritionist, it will be necessary to obtain a dietician degree, or a master’s degree in nutrition and food service. Most of the time, the individual will need courses in nutrition, food, statistics, chemistry and biology to complete the degree. Sometimes, nutritionists include courses like psychology, economics, computer science and sociology depending upon which branch of nutrition they plan on going into. Advertising, marketing, and communication courses won’t go to waste on these individuals should they decide to take those as well.
Nutritionist Certification: Is It Required?
The United States Bureau of Labor Statistics states that certification is required in 12 states. Only 48 states have regulations governing nutritionists, and 35 of those states require nutritionists to be licensed. In states where certification isn’t required, nutritionists can still perform the same duties, but cannot claim certain professional titles like “registered dietician.” Even in those states where certification isn’t required, individuals will likely come across companies that will only hire a certified nutritionist or licensed nutritionist.
Where to Seek Nutritionist Certification
Nutritionists can obtain certification through the American Dietetic Association, an organization for nutrition and food professionals. Typically, in order to obtain certification, nutritionists will need to attend specific coursework and then a supervised internship. After this internship, the individual will be given an exam that they will need to successfully pass in order to be given certification. This could take anywhere from 1 to 2 years, though it boosts the nutrition’s job prospects considerably.
Maintaining the Certification
Once the certification is complete, and individuals have obtained the professional title, they will need to maintain that certification every 5 years. In order to do this, certified nutritionists will complete at least 75 hours through one of the approved continuing education programs throughout the country. Not only does this allow nutritionists to maintain certification, but can help them stay up-to-date in an ever-changing field of nutrition and health. This allows them to provide top of the line services to their clients. There are more than 250 accredited internship programs available throughout the country.
Companies and Their Views on Certification
Many companies will require their nutritionists to be certified before applying for a job. There are numerous reasons for this, including the added experience that comes with the coursework and internship for certification. The more experienced a nutritionist is, the more professional they will be, and the better they understand their field and the duties required of them. A company who is going to spend money to hire a nutritionist and provide him or her with the tools they need to complete the job wants to make sure they’re making a good investment. For this reason, they pursue those with certification.
Nutritionist certification may seem like a hassle to some, but taking the time to complete this extra step can really open up a wide range of possibilities that normally wouldn’t be there. It could also increase the annual salary for a nutritionist and help them obtain benefits as well as enriching their experiences in their career.
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